Chili con queso dip
Chili con queso dip
Ingredients/Components
- flour - 1/2 c
- water - 1/2 c
- Velveeta cheese - 1/2 lb
- chopped onions - 1/2 c
- small tomato, chopped - 1 item
- Wesson oil - 1/2 c
- jalapeno peppers, chopped - 2 item
- chopped bell peppers - 1/2 c
How to make chili con queso dip:
Simmer all ingredients together for at least 30 minutes. The longer it cooks the better it tastes.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
eggs, ricotta, ground beef, fresh mushrooms, tortilla chips, grated sharp cheddar cheese, italian dressing, cans crescent rolls, loaf frozen bread dough, thawed, boiled shrimp, cut into pieces
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