Asparagus casserole

Asparagus casserole

Asparagus casserole

Asparagus casserole photo 1
Asparagus casserole photo 2


  • flour - 2 Tbsp
  • water - 1/2 c
  • margarine - 6 Tbsp
  • Velveeta cheese - 8 oz
  • eggs, well beaten - 3 item
  • chopped onions - 1/4 c
  • fresh asparagus, cooked and drained - 2 lb
  • cracker crumbs* - 1/2 c

How to make asparagus casserole:

Saute onion in 4 tablespoons of margarine until soft, stir in flour and add water and cook to a boil. Blend in asparagus, cheese and eggs. Put in a greased casserole dish. Cover with remaining margarine and sprinkle on cracker crumbs. Bake 30 minutes at 350°.

*If you like a sweet flavor, use honey graham crackers.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

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