Deviled eggs

Deviled eggs

Ingredients/Components

• eggs - 12 item
• salt - 1 item
• paprika - 1 item
• pepper - 1 item
• mustard - 1 item
• chopped sweet pickles - 1 item
• Miracle Whip - 1 item

How to make deviled eggs:

Boil eggs in cold water; slow heat. Bring to boil and boil for 3 minutes. Turn off and let set for 5 minutes in water. Put a tablespoon of salt in water and let set for 5 more minutes so shells will not stick. Peel eggs and cut in half long ways. Mash and mix yellows with 2 tablespoons of Miracle Whip, 1 teaspoon of mustard and 1 tablespoon of chopped sweet pickles. Salt and pepper to taste. Fill eggs with yellow mix and sprinkle with paprika.

Recipe categories: Egg, Appetizers, Side dish.