Chili
Chili
Ingredients/Components
- can tomato soup - 1 item
- onion - 1 item
- ground beef chuck
- cans Brooks chili beans hot - 4 item
How to make chili:
Brown meat and onion in frying pan. After browning, mix in chili. Mix and combine in large pot the beans and tomato soup, adding about 2 cans water, then put in meat and onion. Simmer for about 1 hour.For Chili Mac: Cook spaghetti or Creamettes and serve in bowl of chili. Serves 10 to 12.
Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
vanilla, pkg, milk, salt, water, ground ginger, worcestershire sauce, hamburger, spaghetti, beef rump roast
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