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Italian beef

Italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3/4 c
  • vinegar - 3 Tbsp
  • caraway seed - 4 tsp
  • oregano - 2 Tbsp
  • salt and pepper - 1 item
  • bay leaves - 2 item
  • green peppers, sliced - 4 item
  • whole garlic cloves - 2 item
  • rump roast - 4 lb
  • medium onions, sliced thin - 4 item

How to make italian beef:

Put meat in Dutch oven; add rest of ingredients on top, except peppers and 2 cups water. Cover and cook 2 hours over low flame, turning occasionally. Take meat out and cool; slice thin. Remove garlic and bay leaves. Add the sliced green peppers and 2 cups water. Simmer for 1/2 hour. Put meat in and simmer another 1/2 hour.

Can serve with pepperoncini peppers (however many you want and how hot) and with Parmesan cheese.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
sugar, vanilla, pkg, raisins, ground ginger, chopped onion, chopped green or sweet red pepper, medium onion, chopped
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