Chili
Chili
Ingredients/Components
- salt - 1 tsp
- garlic powder - 1 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- chili powder - 1 Tbsp
- can tomato soup - 1 item
- large onion, chopped - 1 item
- can tomatoes - 1 item
- ground beef chuck - 2 lb
- 2 can kidney beans
How to make chili:
Brown ground beef and onion in skillet on medium high heat. Add remaining ingredients. Mix well. Bring to boiling point. Reduce to lowest heat and simmer, covered, for 1 hour. Serves 8. Serve with buttered saltines.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
large eggs, eggs, lightly beaten, pecan halves, sticks butter, hidden valley ranch dressing, butter 2 sticks, firm bananas, soup, grated 1/2 extra sharp and 1/2 sharp, large can armour chili with beans optional
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