Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- jar salsa mild - 1 to
- bag shredded taco cheese - 1 (12
- large can Armour chili with beans optional - 1 item
How to make mexican dip:
Spread cream cheese onto bottom of casserole dish; pour chili on top and spread over cream cheese. Pour salsa over chili, then add taco cheese. Bake at 350° or microwave until taco cheese is melted. Serve with corn chips or plain Tostitos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
butter or margarine, ground chuck, butter room temperature, mashed sweet potatoes, sifted swans down cake flour, large box spaghetti noodles, pieces bread, uncooked shrimp large, rice regular or wild, deep 9-inch pie crust
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