Chicken taco bake

Chicken taco bake



  • milk - 1 c
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 3 c
  • medium onion, chopped fine - 1 item
  • flour tortillas - 1 pkg
  • Sauce:1 can cream of mushroom soup
  • boneless chicken breasts, boiled and cut up - 6 item
  • salsa more or less depending how spicy hot you like it - 1/4 c

How to make chicken taco bake:

Sauce:1 can cream of mushroom soup1 can cream of chicken soup1 medium onion, chopped fine1 c. milk1/4 c. salsa (more or less depending how spicy hot you like it)1 pkg. flour tortillas3 c. grated Cheddar cheese Layer as follows in a 9 x 12-inch pan: tortillas, cut up chicken, sauce and grated cheese (I like a lot of cheese). Make 3 layers. Bake at 350° for about 45 minutes, or until bubbly.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Chicken taco bake
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, mayonnaise, refrigerator biscuits
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