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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 16 item
  • milk - 1 qt
  • salt - 3/4 tsp
  • butter - 1/2 c
  • evaporated milk - 1 c
  • melted butter - 1/4 c
  • slices bacon - 4 item
  • chipped beef - 1/2 lb
  • cans mushrooms, drained - 1 2

How to make egg casserole:

Saute bacon; drain. Place beef, butter and mushrooms in skillet; saute slightly. Sprinkle with flour and pepper. Add the milk; cook until thick. Beat together until creamy the eggs, evaporated milk, salt and melted butter. Alternate layers of eggs and sauce. Bake at 275° for 1 hour.

If refrigerated overnight, bake for 1 1/2 hours. May sprinkle with Parmesan or grated Cheddar cheese.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT24H55M
Total Time: PT24H55M


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