Chicken tortilla casserole
Chicken tortilla casserole
Ingredients/Components
- milk - 1 c
- can cream of chicken soup - 1 3/4
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 3/4
- grated Cheddar cheese - 1 c
- chicken breasts - 4 item
- flour tortillas - 12 item
- medium onion, grated - 1 item
- can green chili peppers - 1 oz
How to make chicken tortilla casserole:
Wrap chicken in foil. Place in pan and bake at 350° for 1 hour. Let cool and remove bones. Cut chicken, tortillas and green chilies into strips. Mix soups, milk and onion. Butter a 2-quart casserole and layer 1/3 of all ingredients in this order:Recipe categories: Chicken, Poultry, Casseroles.
Rating:
Related ingredients:
oil, finely chopped onion, ricotta cheese, chicken breasts, whole chicken, cut up, cut-up chicken, whole chicken breasts, split, boned and skinned, to 6 chicken breasts, skinned, cooked chicken breasts, cut in half
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