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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour
  • oil - 1/2 c
  • onion soup mix - 1 pkg
  • parsley flakes - 1 item
  • large potatoes - 4 item
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • chicken bouillon cubes - 6 item
  • stalks celery, sliced - 4 item
  • carrots, sliced - 4 item
  • chickens - 2 item

How to make chicken pot pie:

Crust:2 c. flour1/2 c. oil1/2 c. milk Boil the chickens with bouillon cubes. Salt and pepper. Cover half with water. Cook completely; save broth. Bone chickens. In broth, cook the potatoes, carrots, celery, onion soup mix and parsley flakes (dash). Cook until tender and add mushroom soup. Put in a 13 x 9-inch pan and cover with crust. Cook 1 1/2 hours at 350° until brown.

For Crust: Mix together oil and milk. Add to flour and roll out.

If desired, chop cooked chicken into chunks or cubes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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