Hash brown casserole

Hash brown casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 32 oz
  • sour cream - 1/2 c
  • margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • grated Cheddar cheese plus some extra for top - 1 c

How to make hash brown casserole:

Defrost potatoes and mix all ingredients in a large bowl. Pour into a 9 x 13-inch dish. Bake at 350° for 45 to 60 minutes until bubbly and done. Sprinkle on a little more cheese and some paprika and bake for another 10 minutes. This will make it a little crispy on top. You can make this the day before and rewarm.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint: