Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- 8 oz
- ground black pepper - 1/8 tsp
- can condensed cream of mushroom soup - 1 3/4
- frozen beans, cooked and drained - 2 cans
How to make green bean casserole:
Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes. Top with remaining onions. Bake 5 minutes more. Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, pkg, sour cream, salt, flour, stick butter, small onion
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