Chicken pot pie
Chicken pot pie
Ingredients/Components
- buttermilk
- Bisquick
- can cream of chicken soup - 1 item
- chicken broth
- frozen peas and carrots - 1 item
- stick melted butter - 1 item
- deboned chicken - 1 item
How to make chicken pot pie:
Place layer of chicken on bottom of large casserole dish. Cover with can of soup. Add peas and carrots. Make batter of butter, Bisquick and buttermilk. Pour over chicken. Add broth. Bake uncovered in 350° oven for 45 to 50 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, milk, butter, water, dairy sour cream, worcestershire sauce, diced onion
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