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Chicken curry

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Ingredients/Components

sugar - 3/4 tsp
milk - 1 c
salt - 3/4 tsp
flour - 3 Tbsp
butter - 3 Tbsp
ginger - 1/8 tsp
lemon juice - 1/2 tsp
chicken broth - 1 c
curry powder
minced onion - 1/4 c
diced, cooked chicken - 2 c
cooked rice - 3 4

How to make chicken curry:

Melt butter over low heat. Saute onion and curry in butter. Blend in flour and seasonings; cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to a boil for 1 minute, stirring constantly. Add chicken and lemon juice. Heat. Serve over rice and garnish. Serves 4.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.5

Average rating: 3.5, total votes: 6

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Related ingredients:

pkg, fine dry bread crumbs, spaghetti, chicken stock, skinless, boneless chicken breasts, cooked, chopped chicken breast, chicken, boiled, large hen or 2 fryers

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