Chicken curry
Chicken curry
Ingredients/Components
- sugar - 3/4 tsp
- milk - 1 c
- salt - 3/4 tsp
- flour - 3 Tbsp
- butter - 3 Tbsp
- ginger - 1/8 tsp
- lemon juice - 1/2 tsp
- chicken broth - 1 c
- curry powder
- minced onion - 1/4 c
- diced, cooked chicken - 2 c
- cooked rice - 3 4
How to make chicken curry:
Melt butter over low heat. Saute onion and curry in butter. Blend in flour and seasonings; cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to a boil for 1 minute, stirring constantly. Add chicken and lemon juice. Heat. Serve over rice and garnish. Serves 4.Recipe categories: Chicken, Main dish, Curries.
Rating:
Related ingredients:
pkg, fine dry bread crumbs, spaghetti, chicken stock, skinless, boneless chicken breasts, cooked, chopped chicken breast, chicken, boiled, large hen or 2 fryers
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