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Creole jambalaya

Creole jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • boiling water - 2 c
  • paprika - 1/2 tsp
  • ground thyme - 1 tsp
  • fresh parsley, chopped - 1 Tbsp
  • green pepper, finely chopped - 1 item
  • uncooked rice - 2 c
  • chopped white onions - 1 c
  • smoked sausage, cut in 1/2-inch pieces - 1/4 lb
  • slice smoked ham 1/2 inch thick, cubed - 1 item
  • hot link sausage, cut in 1/2-inch pieces - 1/4 lb

How to make creole jambalaya:

Put ham, sausages, onions and green pepper in a 3-quart saucepan. Cover and cook over medium heat until vegetables are soft (meat will provide enough fat for cooking). Add rice, paprika, salt, parsley and thyme. Stir and cook for 5 minutes. Add the boiling water. Increase heat, bring to a boil and let boil for 5 minutes. Stir; then cover tightly. Reduce heat and cook until rice is tender, about 35 minutes. Serves about 5.

Recipe categories: Chicken, Poultry, Shrimp.

Rating:
Creole jambalaya
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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