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Chicken pie

Chicken pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • stick margarine - 1/2 item
  • self-rising flour - 1 c
  • pepper - 1/2 tsp
  • can cream of chicken soup - 1 item
  • chicken broth - 2 c
  • hard-cooked eggs, chopped - 2 item
  • fryer - 2 to

How to make chicken pie:

Cook and remove chicken from bone. Put in 12 x 9 x 2-inch pan. Put broth and soup in saucepan and bring to a boil. Pour over chicken and eggs. Combine melted margarine, pepper, flour and milk; mix to form batter. Pour and spoon batter over top. Bake at 425° for 25 to 30 minutes or until golden brown.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, pkg, milk, salt, lemon juice, egg, beaten, can cream of chicken soup, ketchup, raw rice
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