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Chicken and rice casserole

Chicken and rice casserole

Chicken and rice casserole
,
CookItEasy.net
CookItEasy.net
Chicken and rice casserole photo 1
Chicken and rice casserole photo 2

Ingredients/Components

  • raw rice - 1 c
  • can French onion soup - 1 item
  • can beef consomme soup - 1 item
  • to 4 whole chicken breasts or 1 whole fryer - 2 item

How to make chicken and rice casserole:

Broil breasts or whole chicken (cut up) 5 minutes on each side. Remove from pan; leave juices. To juices, add 1 cup rice. Dot with butter. Place chicken pieces on top of this. Pour both soups over the top. Cover with foil and bake at 350° for 50 minutes. Remove foil and bake for 10 minutes more. Easy and great for company!

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
eggs, milk, salt, shredded coconut, sliced almonds, butter or margarine, melted, lemon juice, egg, beaten
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