Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- self-rising flour - 1 c
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- chicken broth - 2 c
- stick melted margarine - 1 item
- boiled chicken - 3 3
- can Veg-All - 1 item
How to make chicken pie:
Take meat off bones; fix layer of chicken. Mix cream of chicken soup and broth and bring to boil. Pour over chicken, then put Veg-All over chicken. Make crust using rest of ingredients; mix and pour over chicken. Bake at 425° for 25 to 30 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
cooked chicken, mayonnaise, chicken, diced, cooked chicken, chicken livers, large fryer, cut up, fryer, pie crusts, cooked, deboned chicken, chicken fourths
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