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Chicken piccata

Chicken piccata

Chicken piccata
,
CookItEasy.net
CookItEasy.net
Chicken piccata photo 1
Chicken piccata photo 2

Ingredients/Components

  • flour - 2 Tbsp
  • salt and pepper to taste - 1 item
  • chicken breast boneless, skinned - 1 item
  • oil - 2 Tbsp
  • margarine - 2 Tbsp
  • white wine - 2 Tbsp
  • lemon juice - 2 Tbsp

How to make chicken piccata:

Cut chicken into 1 1/2 x 1/2-inch strips. Toss chicken in combined flour, salt and pepper. Add oil and margarine to hot wok. Stir-fry chicken in very hot oil for 3 to 4 minutes, until done. Drain oil. Add wine and lemon juice to wok. Cook down slightly and pour over chicken.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
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