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Chicken piccata

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Ingredients/Components

boiling water - 1/2 c
egg - 1 item
unsifted flour - 1/4 c
dash of salt - 1 item
margarine - 1/4 c
lemon juice - 3 Tbsp
paprika - 1/8 tsp
garlic powder - 1/8 tsp
dash of black pepper - 1 item
boneless chicken breasts, split in half - 4 item
chicken-flavor bouillon cubes - 2 item

How to make chicken piccata:

Beat egg with 1 tablespoon lemon juice in small bowl. In medium bowl, combine flour, garlic, paprika, salt and pepper. Dip chicken in egg mixture, then in flour mixture. In large skillet, brown chicken in margarine. Dissolve bouillon in boiling water. Add remaining lemon juice and pour over chicken. Simmer 20 to 40 minutes in covered skillet, moving it around occasionally with spatula to avoid sticking. Enjoy!

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 4

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