Elegant pork chops
Elegant pork chops
Ingredients/Components
- flour - 1/3 c
- water - 1 Tbsp
- oil - 2 Tbsp
- egg whites - 2 item
- margarine - 4 Tbsp
- freshly ground pepper - 1 item
- bay leaf - 1 item
- cloves garlic, crushed - 2 item
- white wine - 2/3 c
- large onion, chopped - 1 item
- seasoned bread crumbs - 1 c
- can beef broth - 1 item
How to make elegant pork chops:
Crush the garlic and rub on both sides of pork chops. Season with pepper. Dip chops in flour. Beat egg whites with the water. Place chops in this mixture, then roll in the bread crumbs. Refrigerate 1/2 hour. Brown chops in margarine and oil. Remove chops to a square casserole dish. To remaining margarine in pan, lightly brown onion. Add the wine, beef broth and bay leaf. Simmer for 2 minutes, then pour over pork chops. Cover and bake 1 hour and 15 minutes at 350°. Remove bay leaf and serve.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
butter, evaporated milk, water, melted butter, egg, lemon juice, pepper, low-fat milk
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