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Chicken oriental

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Ingredients/Components

chicken breasts - 3 item
salad oil - 1/4 c
sliced celery - 2 c
sliced green pepper - 1 item
green onions, sliced - 5 item
chicken broth - 1 item
soy sauce - 2 Tbsp
dash of pepper - 1 item
cornstarch - 2 Tbsp
water - 1/4 c
salt optional - 1 tsp
sugar optional - 1 tsp
rice - 1 item

How to make chicken oriental:

Remove skin and bones from chicken (make broth from these items). Slice meat in short, narrow strips. Slice vegetables. Saute chicken in oil until meat is lightly browned. Add to chicken the vegetables and fry a few minutes, until vegetables are wilted. Mix broth, soy sauce, sugar, salt and pepper; pour over mixture. Cover and steam 5 minutes. Dissolve cornstarch in water; add to broth and stir until thickened. Serve over rice.

You can use bamboo shoots, mushrooms and water chestnuts in this dish, if you like.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 7

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