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Chicken oriental

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Ingredients/Components

water - 1/2 c
soy sauce - 3 Tbsp
sliced mushrooms about 1/4 lb - 1 c
diagonally sliced celery - 1 c
skinned and boned chicken, cut in 3 x 1/2-inch strips - 2 lb
minced fresh ginger or 1 tsp - 1 tsp
packet chicken broth and seasoning mix - 1 item
fresh or frozen snow peas or sliced, drained, canned water chestnuts better with both - 8 oz
cornstarch, blended with 1 Tbsp - 1 Tbsp

How to make chicken oriental:

Brown chicken in skillet with minimal use of oil (corn oil best). Add celery, mushrooms, water, ginger and broth mix. Cover; bring to a boil, then simmer until the chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened. Makes 4 generous servings. May be served over rice or chow mein noodles. Very low calories if served alone.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 6

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