Chicken and walnuts

Chicken and walnuts



  • salt - 1 Tbsp
  • cornstarch
  • water - 3 Tbsp
  • oil - 2 c
  • walnut halves - 3 c
  • soy sauce - 5 Tbsp
  • chicken broth - 1 c
  • chicken breasts - 5 item

How to make chicken and walnuts:

Brown chicken, if not boneless. Slice chicken into strips. Heat oil and saute walnuts until golden. Drain on paper towels. Reserve 1/4 cup oil. Saute chicken in reserved oil for 5 minutes. Add broth, cover and cook on medium-high heat for 5 minutes. In a separate bowl combine cornstarch, soy sauce and water until smooth. Add mixture and salt to skillet. Cook, stirring the sauce until thick and translucent. Add walnuts.

Recipe categories: Chicken, Main dish, Poultry.

Chicken and walnuts
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
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