Chicken oriental
Chicken oriental
Ingredients/Components
- milk - 1/2 c
- can sliced water chestnuts - 1 oz
- mayonnaise - 1 c
- finely chopped celery - 2 c
- can mushroom soup - 1 oz
- cooked, cut up chicken - 4 c
- Herb Dressing - 1 item
How to make chicken oriental:
Put into 10 x 13-inch casserole. Top with 1/2 package Pepperidge Farm Herb Dressing mixed with 2/3 stick margarine. Serves 10 to 12 people generously.Except for crumb dressing, can be made ahead and refrigerated. Bake at 350° for 30 minutes. Baked in large pans would need to be baked longer.
Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
half and half, milk, salt, flour, brown sugar, butter, melted butter, boiling water
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