Mock sukiyaki

Mock sukiyaki

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • thinly sliced round steak or ground beef - 1 lb
  • salad oil - 2 Tbsp
  • sliced celery
  • medium green pepper, sliced - 1 item
  • large onion, thinly sliced - 1 item
  • can mushrooms, drained - 1 oz
  • green onion, sliced in 1-inch pieces - 1/2 c
  • can beef broth or bouillon - 1 1/2
  • hot cooked rice or Chinese noodles - 4 c
  • soy sauce - 1 Tbsp
  • water - 1/4 c
  • cornstarch - 2 Tbsp

How to make mock sukiyaki:

Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover; cook over heat for 10 minutes, or until vegetables are tender. Stir often. Combine water and cornstarch; add to meat mixture. Stir until thickened. Serve over hot rice.

Recipe categories: Main dish, Beef, Steak.

Rating:
Mock sukiyaki
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, can cream of chicken soup, grated cheese, can chili, hamburger
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