Mock sukiyaki
Mock sukiyaki
Ingredients/Components
- thinly sliced round steak or ground beef - 1 lb
- salad oil - 2 Tbsp
- sliced celery
- medium green pepper, sliced - 1 item
- large onion, thinly sliced - 1 item
- can mushrooms, drained - 1 oz
- green onion, sliced in 1-inch pieces - 1/2 c
- can beef broth or bouillon - 1 1/2
- hot cooked rice or Chinese noodles - 4 c
- soy sauce - 1 Tbsp
- water - 1/4 c
- cornstarch - 2 Tbsp
How to make mock sukiyaki:
Brown meat in oil. Add vegetables, beef broth and soy sauce. Cover; cook over heat for 10 minutes, or until vegetables are tender. Stir often. Combine water and cornstarch; add to meat mixture. Stir until thickened. Serve over hot rice.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, can cream of chicken soup, grated cheese, can chili, hamburger
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