Home » Meat » Poultry » Chicken » Chicken oriental

Chicken oriental

Chicken oriental
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 6 Tbsp
  • cooking oil - 1/4 c
  • ground ginger - 1/2 tsp
  • soy sauce - 1 Tbsp
  • can sliced mushrooms, drained - 1 oz
  • can water chestnuts, drained and sliced - 1 oz
  • chicken stock
  • cooked, diced chicken - 2 c
  • bell pepper, sliced - 1 item
  • can bamboo shoots, drained - 1 oz
  • diced cabbage - 1 c
  • can mixed Chinese vegetables - 1 oz

How to make chicken oriental:

Boil peas, cabbage and bell pepper together 2 or 3 minutes, until crisp. In large skillet, heat oil. Blend in flour and ginger; stir until smooth. Add chicken stock slowly, stirring constantly, until sauce thickens and bubbles. Add soy sauce, chicken, peas, cabbage, bell pepper, mushrooms, shoots, chestnuts and Chinese vegetables. Stir thoroughly until good and hot. Serve over hot rice or noodles. Serves 6 to 8.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken oriental
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, chicken, boneless chicken breasts, large chicken, chicken cutlets, boneless chicken breasts, cut into strips, fine noodles, cooked, shredded mozzarella or monterey jack cheese, deboned and skinned chicken breasts
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes