Chicken fried steak
Chicken fried steak
Ingredients/Components
- eggs - 2 item
- plain flour - 1/2 c
- cream - 2 Tbsp
- pepper - 1/2 tsp
- garlic salt - 1 tsp
- onion salt - 1 tsp
- lean round steak
- white crackers, crushed - 2 c
How to make chicken fried steak:
Mix flour, pepper and salt. Pound it into the steak. Cut steak into serving pieces. Beat eggs and cream together. Dredge meat in flour; dip in egg mix and then in cracker crumbs. Brown in a large frying pan in hot oil. Turn with tongs. Cover and cook over low heat until tender.Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
hot dogs, lean ground beef, sirloin tip steak, roast any size, pork loin chops 1/2 inch thick, roast beef cut of your choice, elephant, pork shoulder roast aka boston butt, beef or chicken, cut in 1-inch chunks, potting roast
You may be interested in these recipes:
More Meat recipes
Similar recipes
-
Chicken Fried Cube Steaks
-
Chicken Fried Pork Chops
-
Chicken Fried Pork Chops
-
Chicken Fried Pork Chops
-
Chicken Fried Rice
Same ingredients
Meat Loaf
Meat top recipes
- 4.8 • Glazed Ham Steaks
- 4.8 • Barbecue Beef
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison