Orange pork chops

Orange pork chops

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Sugar - 1/2 c
  • Paprika - 1/2 tsp
  • Salt
  • Pepper - 1/2 tsp
  • Cornstarch - 1 Tbsp
  • Water - 3/4 c
  • Ground Cinnamon - 1/2 tsp
  • Whole Cloves - 12 item
  • Cooking Oil - 1 Tbsp
  • Pork Loin Chops 1/2 inch Thick - 6 item
  • Orange Medium - 1 item
  • Fresh Orange Juice - 1 c

How to make orange pork chops:

1. In large skillet, brown chops in oil on both sides. Add water, paprika, pepper, and 1 tsp. salt. Bring to boil. 2. Reduce heat to low, cover and simmer about 35 minutes turning once. Meanwhile grate peel from the stem end of orange. Then cut 6 slices from the other end. Set aside 3. In saucepan over medium-high heat combine 1 Tbsp. peel, sugar, cornstarch, cinnamon, cloves, and remaining salt 4. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from heat.

To serve: Top chops with sauce and orange slices.


Recipe categories: Main dish, Meat, Pork.

Rating:
Orange pork chops
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, flour, butter, butter, black pepper
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