Chicken enchiladas

Chicken enchiladas



  • sour cream - 1 pt
  • shredded Cheddar cheese - 2 c
  • Hidden Valley Ranch dressing - 1/2 pkg
  • chopped cooked chicken - 3 c
  • large tortilla shells - 8 item
  • small jar black olives optional - 1 item
  • large jar chunky salsa medium - 1 item

How to make chicken enchiladas:

Mix together everything but the salsa. Stuff mixture into tortilla shells evenly and wrap. Place enchiladas seam side down in baking dish (9 x 13-inch). Cover with aluminum foil and bake for 20 minutes at 375°. Remove from oven and immediately pour salsa over top. (Low-fat sour cream and cheese can be used in this recipe.)

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, melted butter, plus 2 tbsp, orange juice, bell pepper, envelope onion soup mix
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