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Creamy chicken manicotti

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Ingredients/Components

sour cream - 1/2 c
butter or margarine, melted - 2 Tbsp
warm water - 1/4 c
chopped onion - 1/4 c
shredded Cheddar cheese - 1 c
can sliced mushrooms, drained - 1 oz
chopped cooked chicken - 2 c
chicken flavored bouillon granules - 1/2 tsp
manicotti shells - 8 item
can creamy chicken mushroom soup undiluted - 1 3/4

How to make creamy chicken manicotti:

Cook manicotti shells according to package directions, omitting the salt. Drain; set aside. Combine soup and sour cream; mix well. Combine half of sour cream mixture and chicken; mix well. Reserve remaining soup mixture; set aside. Stuff manicotti shells with chicken mixture. Place in a greased 12 x 8 x 2-inch baking dish. Saute onion and mushrooms in butter in a large skillet until tender; set aside. Combine water and bouillon granules, stirring until dissolved. Add to reserved soup mixture, mixing well. Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti. Bake, uncovered, at 350° for 15 minutes. Sprinkle with Cheddar cheese; bake an additional 5 minutes. Yields 4 to 6 servings.

Recipe categories: Pasta, Main dish, Manicotti.

Rating:

3.3

Average rating: 3.3, total votes: 4

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