Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini photo 1
Chicken tetrazzini photo 2
Chicken tetrazzini photo 3


  • bell pepper - 1/4 item
  • hen - 1 item
  • blanched almonds - 1/4 lb
  • can condensed mushroom soup - 1/2 item
  • can mushrooms and juice - 1 oz
  • can pimiento - 1 oz
  • Italian spaghetti - 3/4 lb

How to make chicken tetrazzini:

Boil chicken in 3 cups water until tender, using pressure cooker or any kind of pot. Remove from stock. Take off the bones. Cut up chicken (not too fine). Cook spaghetti (the real Italian kind is less starchy) in chicken for 9 minutes. Boil pepper in a little salted water after it is cut in small pieces. Cut pimiento. Mix all ingredients except the almonds. Arrange in Pyrex or casserole dishes. Sprinkle sliced almonds on top and heat in slow oven for an hour before serving.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken tetrazzini
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, flour, melted butter, plus 2 tbsp, orange juice, corn flake crumbs
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