Baked chicken salad

Baked chicken salad

Ingredients/Components

• plus 2 Tbsp - 1/4 c
• chopped celery - 2 c
• mayonnaise - 1/2 c
• diced, cooked chicken or turkey - 2 c
• sliced water chestnuts - 1/2 c
• can cream of chicken soup, undiluted - 1 item
• Spoon into greased 2-quart casserole

How to make baked chicken salad:

Mix in bowl. Spoon into greased 2-quart casserole.Topping: stuffing mix with 1/4 c. melted butter, or 1/2 c. crushed potato chips and 1/2 c. shredded Cheddar cheese Top with stuffing mix with melted butter added and bake at 350° for 30 minutes; or crushed potato chips and shredded Cheddar cheese added last 5 minutes of baking.

Recipe categories: Salads, Chicken, Poultry.