Baked chicken salad

Baked chicken salad

Baked chicken salad

Baked chicken salad photo 1
Baked chicken salad photo 2
Baked chicken salad photo 3


  • plus 2 Tbsp - 1/4 c
  • chopped celery - 2 c
  • mayonnaise - 1/2 c
  • diced, cooked chicken or turkey - 2 c
  • sliced water chestnuts - 1/2 c
  • can cream of chicken soup, undiluted - 1 item
  • Spoon into greased 2-quart casserole

How to make baked chicken salad:

Mix in bowl. Spoon into greased 2-quart casserole.Topping: stuffing mix with 1/4 c. melted butter, or 1/2 c. crushed potato chips and 1/2 c. shredded Cheddar cheese Top with stuffing mix with melted butter added and bake at 350° for 30 minutes; or crushed potato chips and shredded Cheddar cheese added last 5 minutes of baking.

Recipe categories: Salads, Chicken, Poultry.

Baked chicken salad
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, buttermilk, frozen peas
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