Chicken enchiladas

Chicken enchiladas

Chicken enchiladas

Chicken enchiladas photo 1
Chicken enchiladas photo 2
Chicken enchiladas photo 3


  • pepper to taste - 1 item
  • salt to taste - 1 item
  • garlic salt to taste - 1 item
  • green onions, chopped - 1 c
  • whole chicken - 1 item
  • corn tortillas - 2 doz
  • cans cream of chicken - 2 item
  • large can chili verde or Ortega chili, chopped - 1 item
  • small container sour cream - 1 item
  • sprinkle of oregano - 1 item
  • grated Longhorn cheese mild - 2 4

How to make chicken enchiladas:

Boil chicken. When done, debone. Mix chicken with cream of chicken, onions, chili and sour cream. Add spices to taste. Layer tortillas on bottom of pan, covering it. Add ingredients in layers. Sprinkle cheese over it. Layer again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350° for 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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