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Chicken enchiladas

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Ingredients/Components

pepper to taste - 1 item
salt to taste - 1 item
garlic salt to taste - 1 item
green onions, chopped - 1 c
whole chicken - 1 item
corn tortillas - 2 doz
cans cream of chicken - 2 item
large can chili verde or Ortega chili, chopped - 1 item
small container sour cream - 1 item
sprinkle of oregano - 1 item
grated Longhorn cheese mild - 2 4

How to make chicken enchiladas:

Boil chicken. When done, debone. Mix chicken with cream of chicken, onions, chili and sour cream. Add spices to taste. Layer tortillas on bottom of pan, covering it. Add ingredients in layers. Sprinkle cheese over it. Layer again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350° for 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.3

Average rating: 4.3, total votes: 6

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