Chicken and dumplings

Chicken and dumplings

Chicken and dumplings

Chicken and dumplings photo 1
Chicken and dumplings photo 2
Chicken and dumplings photo 3


  • milk - 1 c
  • salt - 1/8 tsp
  • flour - 3 c
  • egg - 1 item
  • pepper - 1/8 tsp
  • chicken bouillon cubes - 1 item
  • large chicken - 1 item

How to make chicken and dumplings:

Cover chicken with water in large roasting pan. Season with salt, pepper and 2 bouillon cubes for every cup of water used to cover chicken. Bake in oven at 400° for 3 1/2 hours. Remove chicken from broth; cool and bone out.

Mix last 5 ingredients together in a large bowl. Mix with a fork. Do not overwork dough. Roll out on floured surface. Cut into strips of your choosing. Bring broth to a boil on top of stove and slowly add cut dumplings. Boil on high, uncovered, for 10 minutes. Then cover and simmer 15 more minutes. You may add 1 cup of milk for a thicker broth. Mix in cut up chicken. Turn off; cover up and let them set. Better to cook one day and serve the next.

Recipe categories: Chicken, Main dish, Whole chicken.

Chicken and dumplings
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H8M
Total Time: PT2H8M

Cause of complaint:

Related ingredients:
milk, salt, butter, cornstarch, lemon juice, basil, chicken breasts, cream cheese, softened
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