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Chicken enchiladas

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Ingredients/Components

chicken breasts - 4 item
flour tortillas - 10 item
can green chilies - 1 item
chopped onion - 1/2 c
Mozzarella cheese
small carton sour cream - 1 item
cans cream of chicken soup - 2 item

How to make chicken enchiladas:

Cook chicken and then chop into small pieces. Mix with 1 can of soup and green chilies. Spread small amount onto each tortilla, then sprinkle little cheese and onion on top of mixture; roll. Stack in a 9 x 13-inch pan and add soup and sour cream mixture on top. Bake at 350° for 30 to 35 minutes. Add remaining cheese on top the last few minutes of baking.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 4

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