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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • soup can milk - 1 item
  • small onion, chopped - 1 item
  • garlic powder to taste - 1 item
  • small can green chilies, chopped - 1 item
  • 12 small corn tortillas - 1 pkg
  • to 4 cooked, chopped or shredded chicken breasts - 3 item

How to make chicken enchilada casserole:

Heat first 6 ingredients in a saucepan, stirring often. Next, layer chicken mixture with tortillas (begin with chicken). Add each shredded cheese to each layer. Top last layer with remaining cheese. Bake at 375° for 30 minutes. Set 5 minutes before serving (to ease cutting into portions).

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
lemon, can cream of mushroom soup, teriyaki sauce, chicken, noodles, boneless chicken breasts, can sauerkraut, chicken, boiled and deboned, cans pineapple slices
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