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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • slices Swiss cheese - 8 item
  • pepper to taste - 1 item
  • boneless chicken breasts - 8 item
  • water or milk - 1/2 c
  • dry stuffing mix - 1 c
  • apple juice or white grape juice - 1/4 c

How to make swiss chicken:

Place chicken in buttered dish. Cover each breast with cheese slice. Combine soup, water and juice. Pour over chicken; season to taste. Sprinkle stuffing mix over chicken. Spray with vegetable spray or drizzle 3 tablespoons butter over. Bake at 350&

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
lemon, can cream of mushroom soup, teriyaki sauce, chicken, noodles, chicken, cut up, can sauerkraut, chicken, boiled and deboned, cans pineapple slices
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