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Chicken enchilada

Chicken enchilada

Chicken enchilada
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CookItEasy.net
CookItEasy.net
Chicken enchilada photo 1
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Chicken enchilada photo 3

Ingredients/Components

  • flour tortillas - 1 item
  • cloves garlic minced - 6 item
  • large chicken breasts cooked - 3 item
  • cups shredded cheese half jack & half cheddar - 3 item
  • pint whipping cream not whipped - 1 item
  • 1/2 large onions diced - 1 item
  • small can olives optional - 1 item
  • ounces La Victoria Thick & Chunky Salsa Mild or medium - 16 item
  • 1/2 cups shredded Jack Cheese - 1 item

How to make chicken enchilada:

Cook 3 large chicken breasts until tender. In a bowl mix: shredded cheese (half cheddar and half jack), 1-pint whipping cream (not whipped); set aside. Saut?©: onions & garlic; place saut?©ed vegetables in a large bowl. Add: Chicken, olives, La Victo

Recipe categories: Low cholesterol, Main dish, One Dish meal.

Rating:
Chicken enchilada
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT48M
Total Time: PT48M


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Related ingredients:
sugar, vanilla, stick margarine, brown sugar, grated parmesan cheese, sliced fresh mushrooms, medium potatoes, tsp oregano
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