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Vegetable stroganoff

Vegetable stroganoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/2 c
  • clove garlic, minced - 1 item
  • can cream of chicken soup - 1 item
  • chopped carrots
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • chicken bouillon cube - 1 item
  • sliced mushrooms - 3 c
  • large potato, cubed - 1 item
  • beef stroganoff mix - 1 pkg
  • nonfat or regular sour cream - 3/4 c
  • noodles I prefer linguine noodles - 8 10

How to make vegetable stroganoff:

Cook noodles according to directions on package; drain. In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil. Reduce heat and simmer vegetables until tender. Add cream of chicken soup. Separately, mix together the beef stroganoff mix and water, then add to the vegetables. Add salt and pepper to taste. Simmer 5 to 10 minutes. Remove from heat and add sour cream. Stir well. Serve over noodles.

Recipe categories: Pasta, Main dish, One Dish meal.

Rating:
Vegetable stroganoff
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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