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Ginger chicken stir-fry

Ginger chicken stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • vegetable oil - 2 Tbsp
  • ground ginger - 1/2 tsp
  • teriyaki sauce - 1/4 c
  • hot cooked brown rice - 3 c
  • medium onion, cut into 8 wedges - 1 item
  • skinned, boned chicken breast, cut into 1 1/2-inch pieces - 1 lb
  • dry wine or chicken broth - 1/3 c

How to make ginger chicken stir-fry:

Combine teriyaki sauce and 1/4 cup water in shallow baking dish; add chicken pieces, coating well. Cover and refrigerate 2 hours. Drain marinade from chicken. Heat oil in large skillet or wok; stir-fry chicken and onion until chicken is slightly browned. Stir in vegetables, ginger and wine. Cover and simmer 4 to 5 minutes or until vegetables are tender-crisp. Combine cornstarch and water in small bowl until smooth. Gradually add to skillet, stirring constantly until thickened. Serve over rice. Yields 6 servings. Low fat!

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Ginger chicken stir-fry
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT43M
Total Time: PT43M


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