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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken - 1 item
  • cans cream of mushroom soup - 2 item
  • can cream of chicken soup - 1 item
  • 12 pack flour tortillas - 1 item
  • mild Cheddar cheese - 8 oz
  • salt and pepper - 1 item
  • milk

How to make chicken enchiladas:

Boil chicken until done. Debone and set aside. Combine canned soups and milk over low heat until boiling. Place deboned chicken into mixture of soup. Cook over low heat. On a cookie sheet take 1 tortilla at a time, put 1 ladle of soup mix into tortilla and roll. Continue until finished with tortillas. Pour remaining soup mixture over tortillas on cookie sheet and shred cheese over the top. Bake until cheese is melted. Serve with sour cream, tomatoes and shredded lettuce.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, flour, melted butter, diced green pepper, garlic salt, can cream of chicken soup, long grain rice, can cream of mushroom soup
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