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Chicken creole

Chicken creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/4 c
  • all-purpose flour - 1/4 c
  • green pepper, chopped - 1 item
  • medium onion, chopped - 1 item
  • chopped cooked chicken - 2 c
  • can tomatoes stewed - 1 oz
  • Worcestershire sauce - 2 Tbsp
  • or 3 cloves garlic, minced - 2 item
  • soy sauce - 1 tsp
  • sugar - 1 tsp
  • pepper - 1/2 tsp
  • salt - 1/4 tsp
  • dashes hot sauce - 3 item
  • hot cooked rice - 1 item

How to make chicken creole:

Heat vegetable oil in a heavy skillet until hot. Stir in 1/4 cup flour. Stir constantly until mixture is about the color of a copper penny, about 5 minutes. Reduce heat. Add pepper and onion; cook until tender (about 10 minutes), stirring constantly. Add chicken, tomatoes, Worcestershire sauce, parsley, garlic, soy sauce, sugar, pepper, salt and hot sauce. Cover and simmer about 20 minutes. Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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