Home » Main dish » Old time beef stew

Old time beef stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 tsp
salt - 1 Tbsp
water - 2 c
cold water - 1/4 c
vegetable oil - 2 Tbsp
vinegar - 1 Tbsp
all-purpose flour - 2 Tbsp
lemon juice - 1 Tbsp
pepper - 1/2 tsp
Worcestershire sauce - 1 tsp
soy sauce - 1 tsp
bay leaf - 1/2 tsp
clove garlic - 1 item
Italian seasoning - 1 tsp
carrots, peeled and sliced - 6 item
medium potatoes, peeled and cubed - 6 item
medium onion, sliced - 1 item
dash of allspice - 1 item
small white onions, peeled - 1 lb
boneless chuck, cut in 1 1/2 inch cubes - 2 lb

How to make old time beef stew:

Heat oil in Dutch oven. Add beef and cook over medium heat about 20 minutes, turning often to brown evenly. Stir in next 13 ingredients. Cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf and garlic. Add carrots, whole onions and potatoes; cover and simmer 30 minutes longer or until vegetables are done. Gradually add 1/4 cup cold water to flour in a little mixing bowl, mixing well. Pour into stew, stirring constantly until gravy thickens. Simmer 5 minutes. Yield: 6 to 8 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 8

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, salt, brown sugar, water, hot water