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Chicken cordon bleu

Chicken cordon bleu
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Ingredients/Components

  • butter - 1/4 c
  • garlic powder - 1 item
  • slices Swiss cheese - 4 oz
  • chicken breasts - 4 item
  • seasoned bread crumbs - 4 tsp
  • cooking sherry - 1/3 c
  • slices Danish ham - 4 oz

How to make chicken cordon bleu:

Debone and remove skin from chicken breasts. Pound until 1/4-inch thick. Rub with garlic powder. Place Danish ham, Swiss cheese and 1 teaspoon bread crumbs on each breast. Roll from small end, secure with toothpicks. Place bread in buttered casserole dish. Melt butter; add sherry in small saucepan. Pour over breasts in casserole dish. Bake at 350° for approximately 30 minutes.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, cornstarch, dairy sour cream, orange juice, chopped onions, fine dry bread crumbs, prepared mustard
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