Deviled chicken legs
Deviled chicken legs
Ingredients/Components
- prepared mustard - 3 Tbsp
- mayonnaise - 3 Tbsp
- bread crumbs or 1 c - 2 c
- small chicken legs - 8 item
How to make deviled chicken legs:
Blend the crumbs and the mayonnaise. Spread each chicken leg with mustard, holding by end of bone. Roll in crumbs. Arrange on oiled baking dish. Bake at 375° for about 35 minutes, until browned.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
sugar, milk, salt, cornstarch, dairy sour cream, orange juice, chopped onions, fine dry bread crumbs
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