Baked chicken and rice
Baked chicken and rice
Ingredients/Components
- orange juice - 3/4 c
- long grain rice - 1 c
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- chicken, cut up - 1 item
- wine - 1/2 c
- envelope dry onion soup - 1 item
How to make baked chicken and rice:
Combine mushroom soup, water, orange juice and wine in a bowl. Line a 9 x 13-inch pan with foil. Grease generously. Sprinkle rice evenly on bottom of pan. Dip chicken into mixture in bowl. Lay chicken on rice. Pour remaining mixture over the chicken. Sprinkle onion soup over all. Cover pan tightly with foil. Bake for 2 1/2 hours at 325°.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
sugar, milk, salt, cornstarch, water, dairy sour cream, chopped onions, fine dry bread crumbs, salt and pepper
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