Chicken cordon bleu

Chicken cordon bleu

Chicken cordon bleu

Chicken cordon bleu photo 1
Chicken cordon bleu photo 2
Chicken cordon bleu photo 3


  • sour cream - 8 oz
  • butter or margarine - 1/4 c
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • slices Swiss cheese - 8 oz
  • can cream of celery soup - 1 item
  • minced parsley - 3 Tbsp
  • dry sherry - 1/3 c
  • slices cooked ham - 8 oz
  • boneless chicken breasts - 8 item
  • Italian bread crumbs - 1/2 c

How to make chicken cordon bleu:

Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden picks. Dip each chicken breast in egg; coat well with bread crumbs. Melt butter in a heavy skillet; brown chicken on all sides. Remove chicken to a 12 x 8 x 2-inch baking dish, reserving drippings in skillet. Add remaining ingredients to reserved drippings and stir well. Pour sauce over chicken. Bake, uncovered, at 350° for 40 to 45 minutes.

Recipe categories: Chicken, Pork, Chicken breast.

Chicken cordon bleu
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, pkg, milk, sour cream, vegetable oil, pepper to taste
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