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Stuffed chicken breasts

Stuffed chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch
  • water - 1 item
  • margarine - 1 Tbsp
  • dry white wine - 1/4 c
  • fine dry bread crumbs - 1 Tbsp
  • chopped parsley - 1 item
  • Golden Delicious apples - 1/2 c
  • whole chicken breast, skinned and boned - 1 item
  • shredded low-cholesterol imitation Cheddar cheese - 2 Tbsp

How to make stuffed chicken breasts:

Flatten the chicken breasts between sheets of waxed paper to 1/4-inch thickness. Combine the apple, cheese and bread crumbs; divide between the chicken breasts. Roll up each chicken breast and secure with toothpicks. Melt the butter in a 7-inch skillet and brown the chicken in the butter. Add the wine and 1/4 cup water; cover and simmer for 15 to 20 minutes or until the chicken is no longer pink. Remove the chicken from the pan. Combine 1 tablespoon of water with the cornstarch and stir into the juices of the pan. Cook and stir until thickened. Pour the gravy over the chicken and garnish with parsley.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Stuffed chicken breasts
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, salt, cornstarch, dairy sour cream, orange juice, chopped onions, fine dry bread crumbs, salt and pepper
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